In terms of organic matter production per unit of acreage, hemp occupies one of the leading positions along with sugar beets and potatoes. Almost all parts of the plant have highly nutritious or other useful technical features. For example, hemp seeds have an average oil content of 29 to 33 % depending on the variety and carbohydrate content of up to 48 %. The nutritional value of hemp cake – waste after oil extraction – is 43–50 kg starch equivalents at 19–21 % digestible protein.
The fibre from common hemp stalks is stronger and more durable than many synthetic counterparts. This makes hemp fibre the most valuable and almost irreplaceable raw material for making ropes, cords, twines, cable wire cores and various technical fabrics, especially those suitable for aggressive environments such as seawater. Due to its excellent antibacterial and breathability properties, natural hemp fibre is also a core component of yarns and fabrics that have higher requirements for safety, environmental friendliness and softness, for example for clothing and home textiles.
Modern varieties of common hemp legally permitted for cultivation in Russia are distinguished by the absence of narcotically-relevant concentrations of active compounds and improved biological characteristics allowing to use seeds, stems and the green part of the plant in various areas of the national economy. Common hemp is in demand in the food and light industry, the construction industry, the agroindustrial sector and many other industries.
Because of its enormous economic importance, growing environmental concerns, and the increasing value of readily renewable raw materials, common hemp is considered to be a strategic agricultural crop.